After the success of our first class we think this will be a Workshop Staple.
This hands-on class covers everything you need to make dumplings at home including hand-folding techniques and how to cook the perfect dumpling. Holly will share her recipe, ingredients and all the tips and tricks you need to become a dumpling master!
- All ingredients for your Dumpling Workshop (10 Dumplings)
- 3 Hour Workshop
- All equipment required
**Food, Drinks and Coffee available
**Ingredient Kits available
Holly Dalton has been cooking professionally for almost 15 years. Her experience includes head chef roles in Gertrude, 3fe, Cocu and Bobby’s. She also received fine dining training in Dublin and Stockholm. She has appeared on RTÉ’s “Beyond The Menu” as well as speaking about food regularly on the Claire Byrne Show. Her lifelong love and appreciation for Japanese food has lead her to found “Conbini”, a Japanese inspired condiment company.
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