Posted on 2021-10-11
Sprig  Cookery  School Sprig Cookery School

Fasta Pasta Class

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No date available

Description

This workshop is designed to take the stress out of homemade pasta and shows you exactly how easy it is to make from scratch, with no fancy equipment needed!

Come hungry, as we will be preparing three delicious dishes each focusing on different techniques when it comes to pasta making.

We will tackle the classic Cacio e pepe, create some filled ravioli with basil and ricotta and end with a seasonal squash and sage orrechetti.

By the end of this workshop you will have mastered the dough, know over 10 different shapes and be able to create delicate sauces and emulsions to show off to your friends!

Location

  • Dublin
Sprig  Cookery  School

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