Posted on 2021-10-04
Rachel Graham Rachel Graham

Fermentation - Sour Dough Bread For Beginners

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No date available

Description

LEARN HOW TO
• To bake delicious sourdough bread every time.
• I creatwed my master recipe & technique to demistify the whole process
• The nutritional benefits and digestibility of long fermentation sourdough breads
• The best types of flours to use

INCLUDED
• your own fresh organic sourdough starter culture to take home with you
• 2 loaves of self-made sourdough bread to bake at home
• A comprehensive handout of the recipe & steps covered in the workshop
to re-create your own sourdough bread at home

Alternatively check out my online sourdough school!
HOW TO MAKE REALLY GOOD SOURDOUGH FOR BEGINNERS
https://rachel-graham-nutrition.teachable.com/p/online-sourdough-beginners-class
I also have two other online classes in my school:
How to make a sourdough starter
Sourdough - the masterclass (the follow on from the beginners class)

Presentation video



Location

  • Louth
Rachel Graham

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